Custom Dinner Plate
Custom Dinner Plate
Plated duos available upon request
#1 Custom Dinner
BASE PRICE $54Includes dinner rolls and whipped butter
CHOOSE ONE SALAD, choose two +5 per person (pre-order required)
-
Applewood gf
Mixed greens, candied pecans, bacon, hard boiled egg, cranberry-poppyseed dressing
-
CRG Grow Vegetable and Herb v
Herbs and lettuces from our grow house, seasonal vegetables, citrus-thyme vinaigrette
-
Kale-Romaine Caesar
Radicchio, sun-dried tomatoes, shaved parmesan cheese, fried capers, carrot, classic dressing, croutons
Classic romaine version available
-
Herb-Roasted Airline Chicken gf
Thyme-garlic butter crusted, wilted garlic spinach, sweet potato purée, natural chicken jus
-
Grilled Skinless Double Chicken Breast gf
Parmesan polenta cake, blistered campari tomatoes, italian salsa verde
-
Grilled Lemon Fish
Lemon-chive beurre blanc, brown butter-parmesan gnocchi, long stem broccoli
-
Salmon Almondine gf
Almond-lemon sauce, parisienne potatoes, green beans
-
Rosemary-Dijon Filet of Beef Medallions*
Creamed leeks, mashed potatoes
-
Red Wine Shallot-Crusted Short Rib
Mustard spaetzle, walnut-pimento purée
Alternative First Course Selections
Options available on all plated dinners-
Four-Piece Shrimp Cocktail
$12
-
Seasonal Soups
$6
-
Meat and Cheese Plate
$7
-
Oysters with Mignonette*
$4
-
Individual Crab Cake Appetizers
$10
-
Tomato-Braised Meatballs
With burrata and crostini
$7
#2 Custom Dinner
BASE PRICE $64Includes dinner rolls and whipped butter
CHOOSE ONE SALAD, choose two +5 per person (pre-order required)
-
Applewood gf
Mixed greens, candied pecans, bacon, hard boiled egg, cranberry-poppyseed dressing
-
CRG Grow Vegetable and Herb v
Herbs and lettuces from our grow house, seasonal vegetables, citrus-thyme vinaigrette
-
Kale-Romaine Caesar
Radicchio, sun-dried tomatoes, shaved parmesan cheese, fried capers, carrot, classic dressing, croutons
Classic romaine version available -
Salt Roasted Beet and Goat Cheese gf
Chopped radicchio, frisée, spinach, herbed-local goat cheese, strawberries, champagne vinaigrette
-
Japanese Steakhouse gf
Iceberg and baby greens, radish, beet, carrots, cucumber, tomatoes, ginger-carrot vinaigrette
-
Chopped Avocado Cobb
Chopped Iceberg and romaine lettuce, hard-boiled egg, chopped black pepper bacon, pickled tomatoes, fine herbs, cave-aged gouda cheese, buttermilk-herb dressing
-
Seared Skin-On Airline Chicken Breast gf
Mashed potatoes, grilled asparagus, chardonnay chicken jus
-
Roasted Semi-Boneless Half Chicken gf
Sea salt-fried potatoes, grilled broccolini, charred lemon
-
Seared Maple Leaf Duck Breast* gf
Vegetable wild rice, mushroom fricassee, citrus duck jus
-
Char-Grilled 6oz Beef Filet Mignon* gf
Roasted garlic, fresh asparagus, marble potatoes, caramelized onion-green peppercorn sauce
8oz Filet+ $10
-
Four-Peppercorn 7oz New York Strip* gf
Mashed potatoes, roasted garlic-herb butter
-
Seared Salmon gf
Five-spice red wine syrup, ginger-carrot purée, vegetable “pappardelle”
-
Banana Leaf Steamed Seabass gf
Soy-pickled jalapeño, cilantro-sweet chili sauce, coconut sticky rice
-
Miso Cod
Spinach, braised daikon, seared mushrooms, citrus-yuzu butter
#3 Custom Dinner
BASE PRICE $78Includes dinner rolls and whipped butter
CHOOSE ONE SALAD, choose two +5 per person (pre-order required)
-
Applewood gf
Mixed greens, candied pecans, bacon, hard boiled egg, cranberry-poppyseed dressing
-
CRG Grow Vegetable and Herb v
Herbs and lettuces from our grow house, seasonal vegetables, citrus-thyme vinaigrette
-
Kale-Romaine Caesar
Radicchio, sun-dried tomatoes, shaved parmesan cheese, fried capers, carrot, classic dressing, croutons
Classic romaine version available -
Green Bean Niçoise vg
Mixed greens, tomatoes, olives, olive oil poached potatoes, heirloom cherry tomatoes, feta cheese, lemon-tarragon vinaigrette
-
Japanese Steakhouse gf v
Iceberg and baby greens, radish, beet, carrots, cucumber, tomatoes, ginger-carrot vinaigrette
-
Chopped Avocado Cobb gf
Chopped iceberg and romaine lettuce, hard-boiled egg, chopped black pepper bacon, pickled tomatoes, fine herbs, cave-aged gouda cheese, buttermilk-herb dressing
-
Roasted Semi-Boneless Half Chicken gf
Sea salt-fried potatoes, grilled broccolini, charred lemon
-
BBQ’d Semi-Boneless Quail
Chicken confit pain perdu, garlic green beans, dr. pepper barbecue sauce
-
Char-Grilled 8oz Beef Filet Mignon gf
Roasted garlic, fresh asparagus, marble potatoes, caramelized onion-green peppercorn sauce
-
Four-Peppercorn 12oz New York Strip* gf
Mashed potatoes, roasted garlic-herb butter
-
Snapper gf
Yellow thai curry, mango-coconut relish
Contains dry shrimp -
Roasted Chilean Seabass gf
Melted leeks, red wine risotto, dill-cucumber salad
Desserts
-
Shareable Chef-Inspired Seasonal Mini Sweets
$5
-
Créme Brûlée Tart vg
Macerated berries, crème chantilly
$7
-
Roasted Pear-Almond Tart Tatin vg
Spiced pear purée, apple chips
$8
-
Blueberry Cheesecake vg
Mango coulis, caramel tuile
$8
-
Dark Chocolate Mousse Cake vg
Raspberries, salted chocolate crémeux
$8
-
Peanut Butter Graham Tart vg
Whipped chocolate ganache, caramelized hazelnut, candied orange
$7
-
Chocolate Honey Ganache gf
Torched marshmallow, vanilla-brown butter roasted pineapple, mixed berry compote, chocolate cake soil
$9